Join us for a unique Farm-to-Table experience in the historic pecan orchard on the Georgia Industrial Children’s Home campus. This year’s theme, “200 Miles of Culinary Excellence” represents the journey of our team from St. Simons Island to Macon. Chef Matthew Raiford and Chef Adam Jones will be procuring the freshest local ingredients from vendors along the way. Live music provided by Big Mike and the Booty Papas. The event is scheduled for May 2, 2015 at 6:30 pm. All proceeds benefit the residents of the Home. To learn more, view the event here.
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